9/8/2023 0 Comments Apple tartrecipe![]() You can pre-whisk the egg in a separate bowl first if you want. The larger the chunks of butter, the flakier the pastry will be. Pulse for a few seconds until you get very small crumbs of butter. Photo 1: Add the very cold butter, cut into small cubes.Combine the Flour and Icing Sugar (and optionally a pinch of salt) in the bowl of your food processor and pulse to mix.How to make an Apple Tart Sweet Shortcrust Pastry Apricot Jam (or apricot jelly): optional, but a simple ingredient that will provide both a touch of sweetness and some shine to the apple tart.Butter: unsalted butter, melted - to brush over the apples before baking.Lemon Juice: simply used to help the apple slices not turn brown.Make sure you read my " Best Apple for Baking Guide" to pick the right apple for you and your dessert! Something like a Granny Smith will give a strong, acid taste to the dessert while a Crispin or Golden Delicious will add a lot of sweetness. The kind of apple you use will really change the taste of the dessert so it is up to you to pick the one you prefer! Apples: I used Pink Lady Apples which offer the perfect mix of sweet and tart.Applesauce: preferably homemade! You can use either sweetened or unsweetened applesauce, smooth or chunky.Plain / All Purpose Flour, Icing Sugar, Unsalted Butter (very cold) and a large Egg.They all have the same delicious flavours of apples and applesauce but this recipe has a crunchier base made from a Pâte Sablée (shortcrust pastry). This tart is basically like a slightly more advanced version of my Puff Pastry Apple Tart and Mini Apple Tarts. If you are looking for a super easy apple tart recipe, you will not find an easier one than this one! Perfect to serve at a dinner party, bring to friends or for the Holiday season, this French apple tart is best served warm with a scoop of ice cream. The shortcrust pastry is filled with a simple applesauce and topped with thinly sliced fresh apples. This easy French Apple Tart with shortcrust pastry (pâte sablée) is a delicious dessert to make in Winter and for the Holidays. ![]()
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